Hey Pandas!

Have you been enjoying the eclipse? Cool, eh? Did you see anything cool through your sunglasses?

I’m sure you wanna know now what happened with our Chez Bruno adventure. Well, you don’t have to wait one second more!

Ella and I snuck up to the Chez Bruno kitchen window on Thursday night just to take a look. We couldn’t believe what we saw – chips! Everywhere! After we had knocked on the window, we saw the chef – a fiery, red-headed fellow. That was a scare.

Yeah, he stormed right up to the window.

As he opened it, we were sure we’d get yelled at, but something else happened: “Max and Ella! The Panfu super reporters! Nice of you two to visit! Come in, I’m just making some French fries.”

We were totally confused. We didn’t expect him to be so nice! He brought us to the kitchen and introduced himself. His name is Bruno, not Luigi, as we thought before.

Bruno then told us about his search for the perfect fat-free and delicious French fries. For weeks, he sweated it out in the kitchen, baking up batches of fries until he was seeing chips everywhere. But finally he did it, and is quite proud of his creation – delicious, fat-free fries!

Before coming to Panfu, he worked at a little diner. His frying pan was so gigantic that it barely fit in the kitchen. The whole kitchen had to be cleaned constantly because of all the greasy fat everywhere and Bruno called it quits one day because he had had enough. Here’s a pictures of him from back then:

Afterwards, Bruno decided to open up his own shop and sell his tasty chips. He said that Panfu was the perfect location and he’s been here now for about a year. Actually, next week he’ll celebrate his one-year anniversary! I’m excited to see what he’ll do to celebrate!

Be good Pandas,

Max and Ella